Auricchio: Pecorino Romano - Sardinien , 350 g Nicht auf Lager but it can easily be

but it can easily be stored in the cellar for several years

and asparagus

Pfirsich und einem Hauch von Brioche führen zu einem langen

Ein ausdrucksstarker Käse - ideal als Reibekäse für Pasta

One fascinating thing about Gaja's wines is that he manages to bring his own style into every bottle across all regions and grape varieties

Auricchio: Pecorino Romano - Sardinien , 350 g Nicht auf Lager but it can easily bePecorino Romano P. D. O., produced in Sardinia, has a centuries old tradition. It is aged and aromatic and is offered natural or with the typical dark Cappatura. It is a hard cheese of white or straw yellow color, whose typical aroma recalls sheep's milk. Its characteristic flavor is aromatic and slightly piquant for a table cheese; however, Pecorino Romano, intended for grating, is piquant, intense, and delicious thanks to longer aging. Colored rind