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Dabei achtet Piero Gonnelli auf Spitzenqualität der hand- oder maschinengeernteten Oliven
The nose is incredibly deep and complex
or thinly sliced as carpaccio
concentrated red wine
The fruit appears only as a marginal feature
Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Kierdorf Dabei achtet Piero Gonnelli aufThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is
US$ 25.00
US$ 450.00
US$ 179.99
US$ 25.00
US$ 249.50
US$ 800.00
