Habbel: Chocolat Cru Liqueur, Schokoladenlikör, klar, 33% vol., 500 ml Bos Food Condiment made from grape must

Condiment made from grape must with a distinct acetone note – in an attractive and practical spray bottle

and lemon peel

Speaking of good: the juniper used here must be of excellent quality

wild garlic

Die Trauben werden sehr selektiv von Hand geerntet

Habbel: Chocolat Cru Liqueur, Schokoladenlikör, klar, 33% vol., 500 ml Bos Food Condiment made from grape mustThe Habbel Liqueur Manufactory has been distilling and producing exceptional spirits and liqueurs for 100 years. This Chocolat Cru Liqueur is distilled from Venezuelan plantation cacao by Valrhona according to an old family recipe and a special process. The clear chocolate liqueur has an intense chocolate aroma. It is full bodied and creamy in taste reminiscent of white chocolate. Its finish is smooth and long lasting. Adding an ice cube softens the