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A true steak classic: The rib eye from the German heifer
Das Tafelspitz
This juicy piece comes from the front back area of the cow
Our special ripening process gives the Chateau piece a pleasantly intense aroma
The rump medallion cut from it is even more tender than the steak and incomparably aromatic
Steakhüfte | Bodensee Färse Weight:220g A true steak classic: TheThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
US$ 59.00
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US$ 14.90
