Wagyu Cap of Ribeye Grade:SRF Black® so position it away from

so position it away from the heat source to cook both sides of the Porterhouse evenly

and the savory kick of garlic

then slowly smoked over staves from French pinot noir barrels

We collaborated with Kelly Senyei of Just a Taste to bring you all the wonderful flavors of Chimichurri in seasoning form

all-day fit

Wagyu Cap of Ribeye Grade:SRF Black® so position it away fromThe Snake River Farms Wagyu cap of ribeye has an incredible depth of flavor with a luscious tender texture. The cap of ribeye is also known as the deckle, ribeye cap, deckle steak, calotte or spinalis. Regardless of its name, this is the same delicacy served by Michelin starred chefs around the world. The SRF Wagyu cap of ribeye is the most desirable cut of American Wagyu beef. It is available in limited quantities, so we might not be in stock at all