Uruguayan Black Angus Grain Fed Flap Beef With its balance of meatiness

With its balance of meatiness and mild marbling

Smoked Salt

Elevate your dining experience with the delicious taste and versatility of our premium half chicken

Its fine marbling and distinctive grain make it a favorite among chefs and home cooks alike

and melt-in-your-mouth texture

Uruguayan Black Angus Grain Fed Flap Beef With its balance of meatinessGrain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: Flap steak, also known as sirloin tip or bavette steak. It's a flavorful cut, but it can be slightly tougher compared to more premium cuts like ribeye or filet mignon. Cooking flap steak with the fat can add extra flavor and moisture to the meat. Flap steak is versatile and can be prepared in various ways, including grilling, pan searing, or broiling. It's often marinated