Kikkoman Gumen Hakata Mentaiko for Udon Sakura making it ideal for use

making it ideal for use in a variety of settings

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Kikkoman Gumen Hakata Mentaiko for Udon Sakura making it ideal for useThis ready made dish is seasoned with soy sauce and kelp broth, allowing you to easily enjoy the authentic taste of mentaiko udon from a restaurant at home. Mentaiko, or spicy cod roe, is a popular side dish and condiment from Fukuoka, Japan. It has a savory, mildly spicy flavor and is ideal for topping udon noodles. It's also popular on toast, potato salad, and pizza in Japan. Made using a non retort method, preserving the fresh flavor of the