Australian Rib Plate Fish honoring old-world Spanish methods while

honoring old-world Spanish methods while ensuring the highest standards of local craftsmanship

this cut is ideal for slow roasting

deep beefy flavor

these ribeye steaks offer a superior dining experience

juicy flavor in every bite

Australian Rib Plate Fish honoring old-world Spanish methods while100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for