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Traditionally enjoyed as a morning meal in Bavaria
savory flavor and a hint of sharpness
A true centerpiece cut for unforgettable culinary moments
Perfect for slow roasting
and a perfectly balanced touch of salt
Colorado Chiquizuela / Knee Cap Lamb Traditionally enjoyed as a morningGrain Fed Origin: COLORADO USA Beef knee cap (chiquizuela), a traditional cut prized for its high collagen content and deep, beefy flavor. Ideal for slow cooking, broths, and stocks, it releases rich gelatin that adds body and depth to soups and stews. A classic choice for hearty, homemade preparations.
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