Dry-Aged Ribeye Steak Grade:Prime Also known as the filet

Also known as the filet mignon roast

Double R Ranch fajita slices are sourced from a variety of steaks including sirloin

Turn up the heat on your next cookout with Tuffy Stone’s Original BBQ Sauce with Chipotle

Each Manhattan strip roast is hand-tied with kitchen twine to create a uniform shape that cooks evenly and lends an artisanal touch to this elegant cut

lobster tail from the coastal waters of Maine

Dry-Aged Ribeye Steak Grade:Prime Also known as the filetDouble R Ranch dry aged ribeye steaks start with richly marbled beef and then enhance the flavor through the dry aging process. These ribeyes rival the steaks served in the finest dining establishments in the country. The high level of intramuscular fat is a key element in creating the best dry aged steaks with a superior level of tenderness and distinctive flavor. To achieve these extraordinary results, we work with Prime Food Distributors and