Beef, Denver Steak 05RTE_Beef slow-simmered pot pie made with

slow-simmered pot pie made with grass-fed beef and rich beef bone broth

or Tri-Tip)

chewy centers

pasture-raised cattle and is ideal for slow

You’re getting the same bird as a whole chicken—just prepared in a way that makes it easier and quicker to cook

Beef, Denver Steak 05RTE_Beef slow-simmered pot pie made withDenver Steak (100% Grass Fed Beef) A tender, well marbled steak cut from the chuckrich in flavor and perfect for grilling or pan searing. 100% grass fed & grass finished beef Exceptionally tender for a chuck cut Rich marbling and deep beef flavor A butchers favorite hidden gem The Denver steak is one of the best kept secrets in beef. Cut from the chuck (shoulder), this steak offers a surprising level of tenderness along with rich marbling and deep,