Beef Porterhouse Steak (Bone-in) Harvest Livestock must be unloaded under

Livestock must be unloaded under the supervision of Wolf Pack Meats personnel

with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity

Order will not be filled until deposit is paid

These ribs have exceptional marbling

flavor and tenderness

Beef Porterhouse Steak (Bone-in) Harvest Livestock must be unloaded underCut from the point where the tenderloin and top loin meet, the Porterhouse Steak is a thick cut T bone steak made up of a tenderloin steak on one side of the bone and a New York Strip Steak on the other , giving it the exceptional tenderness of a filet and the delicious flavor of a New York Strip all in one.