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the pinnacle of the beef marbling scale
This classic 5-panel design features a structured foam front and breathable mesh back that keeps you cool when the grill’s running hot
Turn your dining room into the best steakhouse in town with this deeply marbled rib steak that has been skillfully dry-aged for 30 or more days
Southside Market and Barbeque is the oldest BBQ joint in Texas
Serving ideas: Sear with peppers and onions for fajitas
No. 10 Chef Skillet New the pinnacle of the beefThe No. 10 Chef Skillet brings a more versatile, chef inspired design to Smitheys classic cast iron lineup. Cooking with this handcrafted skillet is a joy thanks to its curved sidewalls, extended handle, and smooth polished interior. The 10 size is perfect for searing a full ribeye, sauting vegetables, flipping omelets, or preparing everyday meals with ease. The polished cooking surface comes pre seasoned and develops naturally non stick performance
