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Due to the intense marbling
How to cook: These are great cooked hot and fat in a skillet with butter
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This muscle does little work
making them perfect for the grill or cast-iron skillet
American Wagyu New York Strip Size:CHEF'S CUT 18–20 oz (1.13–1.25 lb) Due to the intense marblingThe New York strip is one of our most popular steak and known for its tenderness and flavor. Where its from: NY Strip comes from the short loin. This muscle does little work, which gives it its tenderness and marbling, making this one of the most popular steaks. What to us it for: Standalone steak often served with veggies, potatoes and a salad. Cook: Hot and fast. NY Strip great grilled or pan fried. It's delicious served with just a little salt and
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