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flavorful cut families love for braising
and perfect for slow cooking or the grill
If you've never tried a flat iron steak before
You can also serve with eggs for breakfast or even throw them on the grill
giving an amazing beef flavor that’s incomparable to other cuts
American Wagyu Chuck Eye Steak Size:PETITE CUT 7–10 oz (0.42–0.62 lb) flavorful cut families love forChuck Eye is often referred to as the "poor man's rib eye." It is a budget friendly steak that is delicious, juicy, well marbled, with lots of beefy flavor. Where its from: Chuck Eye steaks come from the upper shoulder of the cow in what is referred to as the Chuck Primal. Cook: Hot and fast. Chuck Eye is best cooked on a grill or skillet as a standalone steak. American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished No Added Hormones or
