Kayanoya Sunomono Dashi Vinegar Dressing forehead Nutrition per piece:

Nutrition per piece:

thickening stabilizer (processed starch

Tablets containing L8020 lactic acid bacteria

artichoke leaf extract powder

For severe stains

Kayanoya Sunomono Dashi Vinegar Dressing forehead Nutrition per piece:This seasoning combines two types of vinegar with domestically produced kelp and bonito broth, and adds citrus juice. It offers a mellow taste with a refreshing acidity, making it easy to prepare vinegared dishes with cucumber or wakame seaweed. Ingredients: Brewed vinegar [rice vinegar (domestically produced), brewed vinegar], sugar, bonito broth, kelp broth, salt, kelp extract, yeast extract, flying fish soy sauce, sudachi citrus juice, yuzu citrus