Cheese, Celeste Boneless it’s made with thoughtfully sourced

it’s made with thoughtfully sourced ingredients and traditional cooking methods—never seed oils

✔ No seed oils or additives

healthier nails and teeth

✔ Pasture-raised pork✔ Signature spice blend from Ocean State Pepper Company✔ Traditional breakfast sausage flavor✔ No fillers or artificial ingredients

and slice thinly against the grain for maximum tenderness

Cheese, Celeste Boneless it’s made with thoughtfully sourcedCeleste is a lactic set cows milk cheese reminiscent of Loire Valley goat cheeses. In this style, the milk acidifies overnight until it forms a delicate curd; we ladle the curd into forms and let it drain for two days before moving the small wheels to our aging room. Celeste is slightly tangy with a velvety texture at two weeks old; the paste continues to break down and the cheese gets stronger and riper as it approaches one month in age. Spread