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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pork Bones
and freshly ground spices
deeply flavorful bites with low and slow cooking
Made from grass-fed beef suet and rendered in-house at Pat’s Pastured
Aged for one whole year
Beef, Hanger Steak Pork Pork BonesHanger Steak (100% Grass Fed) Our hanger steak comes from 100% grass fed, pasture raised cattle and is prized for its exceptional flavor and tenderness. Sometimes called the butchers steak, this cut delivers a rich, beef forward taste that shines when grilled or pan seared. Best cooked hot and fast and sliced against the grain, hanger steak is perfect for steak dinners, salads, and sandwiches. Raised on pasture without hormones, antibiotics, steroids,
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