Wagyu Skirt Steak Product Group - Pork Chop We keep the bone in

We keep the bone in place

formed and dry-aged using the same process as our steaks and roasts

so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience

With a spatula blade that’s 4

plastic bottle is 5

Wagyu Skirt Steak Product Group - Pork Chop We keep the bone inOur SRF Black Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat. The marbling bastes the steak from within, delivering the juicy, richly flavored bite SRF Wagyu is known for on the grill or in a cast iron pan. There are two types of skirt steak: inside and outside. The outside skirt is larger, more flavorful, and has a coarse grain that holds marinades well. Slice against the grain