Australian Picanha JAPANESE known for its lean structure

known for its lean structure and robust beef flavor

melt-in-your-mouth experience and performs beautifully on the grill or in a cast-iron pan

ALSO KNOWN AS:

or shared appetizer

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Australian Picanha JAPANESE known for its lean structure100 DAYS GRAIN Origin: Australia Introducing our Australian Picanha, a prized cut famous in South American grilling culture, known for its succulent tenderness and rich, beefy flavor. Sourced from cattle that are grass fed for a natural, robust taste and then grain finished for 100 days to enhance marbling, this picanha delivers the perfect balance of juiciness and depth. Featuring its signature fat cap that bastes the meat as it cooks, the Australian