our Coppa/Bondiola offers a melt-in-your-mouth experience with every thin slice
Rich in collagen and full of deep beef flavor
known for its intense flavor and tender texture
this morcilla offers a soft texture and complex flavor profile—both savory and slightly sweet
Introducing our succulent Pork Loin Chops Bone-in
Salame Cacciatore Grainfed our Coppa/Bondiola offers a melt-in-your-mouthIntroducing our Salame Cacciatore, a traditional Italian style cured sausage also known as the hunters salami. Made from premium cuts of pork, its seasoned with a simple yet aromatic blend of salt, garlic, black pepper, and spices, then naturally air dried to develop its rustic, savory flavor. Compact in size and bold in taste, this salame was historically carried by hunters as a hearty, protein rich snack. We proudly craft and cure our Salame