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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
this cut is especially popular in classic recipes like caldo de pata
delivering an exceptional eating experience
Sourced with care
savory goodness
and melt-in-your-mouth texture
Bondiola/ Coppa Dog this cut is especially popularOrigin: USA Introducing our Bondiola (Coppa), a cured charcuterie delicacy made from the upper pork shoulder (neck area), renowned for its rich marbling, delicate texture, and deep, savory flavor. Slowly cured with a traditional blend of spices, salt, and time, this artisanal product embodies the heritage of Argentinian and Italian charcuterie. Perfect for charcuterie boards, antipasto platters, or gourmet sandwiches, our Coppa Bondiola offers a melt
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