Wagyu Bavette Slices Storage Method - Frozen Complementing the chips are our

Complementing the chips are our smoked beef sticks and jerky

While we believe it's best served medium rare

Our smoked American Wagyu tri tip is hand trimmed

this steak has the richness of a ribeye with the firm texture of a strip steak

boneless item is excellent smoked for pulled pork

Wagyu Bavette Slices Storage Method - Frozen Complementing the chips are ourThe Wagyu bavette is a butcher's secret, and these slices make it weeknight ready. Cut 7mm thin from our SRF Black bavette, they keep the pronounced grain of skirt, hanger and flank, along with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the slices love high heat and cook in seconds. Sear them hot in a cast iron pan or over the grill for steak sandwiches, Korean BBQ, steak tacos, carne asada bowls,