American Wagyu Chuck Roast Size:1.75 – 2.49 lb This roast is naturally lean

This roast is naturally lean with a rich beef flavor and tender texture when cooked properly

Tri Tip takes well to both dry and wet rubs

or low and slow for a more tender texture

soothes irritation

Cook in the oven at 275ºF / 135ºC or smoke it with indirect high heat for 30-45 minutes

American Wagyu Chuck Roast Size:1.75 – 2.49 lb This roast is naturally leanChuck roast is a must have Sunday dinner in the South. It has a great flavor and just the right amount of fat for a perfect slow cook. Where its from: The lower neck and upper shoulder of the cow, and is known for its rich and tender beefy flavor. What to use it for: Pot roast, beef casseroles, sandwiches, and stroganoff. Cook: Low and slow, 1. 5 5+ hours depending on the size and thickness of the pieces that youre working with. You want to cook it