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and smoked low and slow with real Texas post oak by the experts at Southside Market and Barbeque in Elgin
Even the ground Kurobuta pork opens the door to easy
Built on a rich tomato base
beefy flavor
Make rib magic in minutes with these special pre-smoked Kurobuta spare ribs
The Chef's Seafood Collection Storage Method - Frozen and smoked low and slowBox Includes: (2) Alaskan King Salmon 5 oz. portions (1 pack of 2) (2) Northwest Pacific Cod 6 oz. portions (1 pack of 2) (2) Maine Lobster Tails 6 7 oz. (1 pack of 2) (2) Wild Caught Gulf Shrimp 10 oz. (1) Atlantic Sea Scallops 12 oz. (2) Northwest Pacific Halibut 6 oz. portions (1 pack of 2) The Chef's Seafood Collection is a curated lineup of six wild caught favorites: Alaskan king salmon, Pacific cod and halibut, Maine lobster tails, Gulf shrimp,
US$ 35.00
US$ 79.00
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US$ 48.00
