Wagyu Center Cut Bavette American Wagyu Beef this bone-in steak has the

this bone-in steak has the rib bone in place for a thickness of 2” or more

also known as Berkshire

buttery essence of Japanese Wagyu beef

12 Cast Iron Skillet

(4) SRF Black® NY Strip 1" (10 oz

Wagyu Center Cut Bavette American Wagyu Beef this bone-in steak has theThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade,