American Wagyu Flank Steak Size:CHEF'S CUT 32 – 48 oz (2.26 – 2.8 lb) It’s still packed with the

It’s still packed with the same nourishing benefits of grass-fed tallow but in a smooth

or spaghetti

Where it’s from: Cube Steak comes from the round (or rear end)

or Tri-Tip selected based on what’s best in our freezer that week

Rich marbling gives every bite incredible flavor

American Wagyu Flank Steak Size:CHEF'S CUT 32 – 48 oz (2.26 – 2.8 lb) It’s still packed with theFlank steak is known to be the the most versatile steak. It is amazing by itself, but our favorite way to cook flank is in the skillet for fajitas and quesadillas. Packaged individually. Where its from: Flank meat comes from the animal's abdomen, below the loin and sirloin. This area contains a lot of muscle and is used when the steer walks, which does make it a leaner cut. The abdomen area gets a lot of blood flow, giving an amazing beef flavor thats