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toast and lemon-lime flavors
Cabernet Sauvignon and Cabernet Franc
you'll want to get caught in the act
Long before Chardonnay was widely produced throughout the United States
The finish is a lingering sweetness of butterscotch and roasted peanuts
Caymus Cabernet Sauvignon 2013 Dominican Republic toast and lemon-lime flavorsA beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14. 9% natural alcohol.
