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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Recipe suggestion: spice-crusted beef tenderloin
The wine is ripe
it’s juicy
It’s outrageously rewarding for the money with a finish to die for
perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation
Jacob's Creek Le Petit Rose (12 Bottles) Cotes de Thau Recipe suggestion: spice-crusted beef tenderloinMarketplace Product Please allow up to 3 5 days for dispatch. A fresh and delicate Ros showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Australian ros with a little French style. Le Petit Ros is Australia's unique interpretation of French Ros. AROMA: The aromatic nose shows red currant and spice. PALATE: Restrained and well balanced, the dry palate is savoury and chalky, with vibrant
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