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followed by juicy yellow peach and nectarine that glide across the palate
Strawberry and Peach Co-Ferments)
traditional cups
raisin-like sweetness
on the palate you will start with bright berries
Colombian Huila Decaf beans followed by juicy yellow peachOur first decaf, and its anything but boring. This coffee comes from San Agustn, Huila, grown at 1900 MASL, where the cool altitude brings depth and sweetness to every bean. Its washed processed, then decaffeinated using the DCM method : a gentle extraction that keeps the flavour, loses the caffeine. Roasted medium dark for espresso, this cup hits like a cozy dessert : Valencia Orange zest, roasted hazelnuts, and chocolate spread all rolled into one
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