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Santa Barbara's first commerical vineyard dedicated to Chardonnay and Pinot Noir was planted in 1964 by pioneer Uriel Neilson
Region: Penedes
On the palate is crisp and refreshing
A stunning bouquet of floral notes and soft citrus fruits
Region: Recas and Minis
De Grendel Méthode Cap Classique Brut 2022 Sicilian Santa Barbara's first commerical vineyardPale lemon colour with exceptionally fine mousse. It exudes freshness and pure fruit on the nose by showcasing vibrant notes of Granny Smith apple, white blossom, candied lemon rind and white peach. Creamy, biscuit notes give texture to the lively citrus and green apple. An elegant and refined MCC with a yeasty undercurrent on the palate. Country: South Africa Region: Durbanville Hills, Tygerberg ABV: 12. 5% Grapes: Chardonnay, Pinot Noir Food Match:
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