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Great with fried foods of all sorts
this wine is perfect for lovers of big
with a woody
chillable Chambourcin
A classic juniper base is lifted by tropical notes of passionfruit
Marco de Bartoli "Rosso di Marco" Austrian Wine Great with fried foods ofPignatello is also called Perricone, and this western Sicilian grape shows earthy flavors of leather and barnyard to complement dark red fruit flavors with hints of black pepper. Extremely natural in vinification, but very elegant and versatile on the dinner table.
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