Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm The attractive pattern on the

The attractive pattern on the blade is evidence of its sharpness

Suggestions for a cutting surface include wood

this is quite similar to white paper steel

Wash by hand in warm water

The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm The attractive pattern on theChef knife created by Mr. Takeshi Saji, Japan. 31 layers of VG10 nickel damascus steel make up the blade. 21 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji gyuto chef knife HA 4108 weighs roughly 250 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted