Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm a licensed traditional craftsman in

a licensed traditional craftsman in Takefu

Master Katsuto Tanaka created the Santoku knife Matsubara Hamono

Hand washing with warm water and towel drying is advised

In order to establish both professional sharpness and simple maintenance for home users

The steel is cryogenically treated after it has hardened

Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm a licensed traditional craftsman inThe majority of foods can be sliced and shredded with the Japanese santoku kitchen knife. It is appropriate for lengthy culinary activities because to its small size and blade length of only 15 cm. The blade has a VG10 core and is made of exquisite multilayered Damascus steel. Stabilised pakka wood is used to make the handle. The weight of the Ittetsu IWZ 112 santoku is roughly 270 g. The knife is not dishwasher safe, despite the fact that pakka wood