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and perfect for a sourdough starter
13% protein content
It is an ancient grain originally from thee historical Khorasan region in Asia
Sustainable Stoneground Wholewheat Heritage Flour is a stoneground wholemeal flour
Allergens: This product contains Gluten
Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg and perfect for a sourdoughSustainable Premium Bakers White Flour High Protein is roller milled and has had all the bran removed. It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required. It is wonderful for all your home baked breads, and perfect for a sourdough starter. This flour can also be used as all purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for bread flour.
