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High in lauric acid (44-52%) and a good source of Vitamin E
It is simply delicious and pairs surprisingly well with almost any spice combination you can dream up
high-potency serum penetrates deeply to deliver antioxidant protection and essential hydration
can add a gritty texture to cookies or bread
shrink swollen blood vessels
FRONTIER: Ground Ginger Root, 16 oz High in lauric acid (44-52%)Enjoyed in cuisines the world over for its warm, spicy sweet aroma and flavor, ginger complements both sweet and savory dishes. This lovely off white to light brown spice is ground from the dried ginger root. Frontier Ground Ginger Root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir
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