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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The gold standard for dark chocolate in fine dining kitchens and patisseries
Is there anything better than delicate treats and dainty sandwiches
cheeseboard accompaniment
***Update: August 3 class cancelled
September/October
Scone Workshop Date:2026-10-17 The gold standard for darkIn this class we will learn to make tender scones by hand. Well cover helpful tools and tips, and discuss different variations and garnishes. Well make a classic cream scone with fruit, and a savory scone with cheese and herbs. Afterwards, we'll sit down to enjoy our savory scone with vegetable soup for a casual light lunch. This class includes: Plenty of demonstration and hands on instruction Scone samples to enjoy in class (or take home) with lemon
