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Santoku style
He just enjoys the trip rather than inquiring about the names of the new places he visits
whether it be at home or in a professional setting
Feel the culture of Japanese knives close to you
which is made of natural magnolia wood
Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm Santoku styleYoshimi Kato created this Japanese nakiri knife with a satin finished ginsan blade. The primary component of Yoshimi Kato's blade series is Ginsan, or Silver 3, steel. G3 steel is renowned for having superior edge qualities. 165 mm is the blade length. Cherrywood is the handle. Yoshimi Kato Ginsan suggested hand washing with warm water and drying with a towel for nakiri knives. Steer clear of anything other than fruits, vegetables, and proteins, such
