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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
TasteFull-bodied and intense
this is delicious served slightly cool
where its grain-forward spiciness balances out the sweetness of other ingredients
peach and citrus are accompanied by an underpinning of salty minerality
farmed organically and tended by hand
Arianna Occhipinti Serracalcara Grillo Chile TasteFull-bodied and intenseArianna Occhipinti returns with a new addition to her exploration of the region: Serracalcara, a pure Grillo produced on the Serra San Bartolo promontory in Vittoria. Produced in 8,000 bottles, fermented and aged in concrete for nine months, Serracalcara comes from a vineyard planted in 2022 on ancient marine marl, at 280 meters above sea level, and brings freshness, salinity, and citrusy tension to the glass. A new piece that deepens the connection
