Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm Cutting bones and meat with

Cutting bones and meat with bones

Huge chef knife's blade is composed of ginsan silver 3 steel

To further simplify maintenance

The blade is approximately 42 mm high (may vary somewhat due to hand-made nature)

This chef knife's blade is composed of carbon steel from Shirogami

Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm Cutting bones and meat withYu Kurosaki 15 cm petty knife. Fearture of the Yu Kurosaki Fujin series Professional nickel damascus patterned blades with a VG 10 stainless steel core that has a hardness of 6061 HRC offer exceptional rust resistance, a long lasting edge, and aesthetic appeal. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The Fujin VG10 Damascus Series Petty knife's handle is