achieved by brewing the tea in warm cocoa butter along with hints of lemon and orange peel
an aromatic herb native to Chile's Atacama Desert
A joyful blending of creamy milk chocolate and caramelised biscuit crunch—this 46% bar is infused with spiced biscuits ground directly into the chocolate for a signature Biscoff-style flavour
making it an exceptional choice for dark chocolate connoisseurs
Made with 38% cacao sourced from Pangoa
Baiani Bold Roast Trinitario 70% - Case of 12 imported-products achieved by brewing the teaBaiani's Bold Roast Chocolate is a rich, intense bar crafted from carefully roasted Trinitario cacao, highlighting deep, bold flavors with a smooth finish. With 70% cacao, this bar delivers a perfect balance of roasted nut, caramelized notes, and a hint of smokiness, creating a complex yet refined taste. Ideal for those who appreciate a deep, full bodied chocolate with a bold, well rounded profile.