VAL - CHABLIS CHALANCEY 200G (GERMAIN) Packaging:200G with an attractive undertone of

with an attractive undertone of ripe fruits and hints of crusty bread

black olives

liquorice and hints of mineral

it becomes more evolved in the under skin keeping a compact and dry heart

sheep's and goat's milk

VAL - CHABLIS CHALANCEY 200G (GERMAIN) Packaging:200G with an attractive undertone ofThe crust, wrinkled and with an intense smell, has a variable colour, from ivory, to orange, to brick red. The texture has one fine and creamy consistency, which tends to melt in the mouth. Origin: France Raw Material: Pasteurized cows milk Tasting: During the seasoning the forms are washed with Chablis wine for about a couple of weeks. This gives a firm, slightly acidic flavour to the cheese with floral, fruity and straw notes.