Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm In order to prevent food

In order to prevent food from sticking

forged by Daisuke Nishida

Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade

This chef knife's blade is composed of carbon steel from Shirogami

the 2-3 millimeters of carbon steel that are exposed at the knife's curving edge could corrode and discolor

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm In order to prevent foodHandmade Japanese petty 12 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic