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There are also pet recipes
author Ricki Carroll’s expert advice is the key to success
a non-aggressive
and with a pull-out table-top frame included
tips on propagation
Homegrown Pork gardeners There are also pet recipesRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a
