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Using Sanmai technology and stainless steel cladding
To meet the needs of modern life in terms of quality and design
The blade is roughly 34
The blade is composed of stainless steel with a high carbon content
6 L volume allows it to serve as a side dish or as a main course for two people
Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm Using Sanmai technology and stainlessMade with the best materials, the Petty Seki Kanetsugu Zuiun Kiwami has an amazing design. Seki Kanetsugu The wavy "hamon" pattern on the blades of Zuiun knives is reminiscent of Japanese swords. Seki Kanetsugu Cutlery, in its current form, has been producing cutting edge blades that embody the qualities of Japanese swordsthey are extremely sharp, indestructible, and unyielding. The spirit of these swords was likewise imparted to the Zuiun by the
