Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm ranging from katanas to knives

ranging from katanas to knives and all in between

Snorkmaiden is a cheerful and vivacious person who occasionally irritates others

Wooden sheath Mcusta Saya is compatible with Sujihiki slicing knives up to a 27-cm blade length

We heartily suggest this Sakai Takayuki Bronze Lacquered 04313H Yanagiba for both gift-giving and improved cooking

Included is a 120-stone plastic stand

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm ranging from katanas to knivesSantoku knife with 18 cm edge made of 33 layers of VG10 steel. Pounded wrap up. This Ittetsu santoku cut features a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku could be a double beveled multi proposal Japanese cut. Don't wash Japanese kitchen blades in a dishwasher.