Badel Komovica Grape Brandy 1.0L England Produced using traditional earthen pit

Produced using traditional earthen pit cooking and a Tahona wheel for crushing

2020 was another successful vintage for Caymus and it's a bold expression of Napa Valley Cab

This enticing composition of organic fruit

but their rich central California farming heritage

and lychee flavors

Badel Komovica Grape Brandy 1.0L England Produced using traditional earthen pitBadel Komovica is Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after pressing. It guarantees the magnificent flavor and perfect wine aroma. The exceptionally smooth flavor is guaranteed by the traditional fermentation and distillation process.