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The "Lulu" in question here is Lulu Peyraud
a philosophy that sets the stage for the superb quality of the finished wines
melted butter and a hint of toffee
minerally flavors
heady combination of Asian spices
Chateau Corbin Saint-Émilion Grand Cru Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc The "Lulu" in question here2014 was a cooler harvest, which produced very elegant, understand wines in the right bank of Bordeaux. They have also aged beautifully, and this wine from a classic producer in Saint Emilion is in peak form. Hints of forest floor and mushroom meet dark red fruit with silky tannins and very food friendly acidity.
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US$ 58.00
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