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meat carpaccio
It arrived from the wish for success in competing with the world in the production of this noble and widespread grape
Grape: Fresh pomace of Sauvignon Blanc grapes from dedicated production zones
moist and healthy and the yellow-to-ivory-coloured paste is homogeneous
Distillation method: Artisanal
VAL - PICO' AFFINE 125G (PICANDINE) Packaging:125G meat carpaccioPerfect served with smoked duck breast; ideal paired with mustards and sweet jams. Maturation for at least 10 days Origin: France Raw Material: Pasteurized goat milk Tasting: The taste is sweet, with barely hinted notes and a good balance of acidity and flavour. Maturation also continues in the packaging, as it passes time gradually becomes creamier and more intense, intensifying the characteristic flavour of goat's milk
