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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
A deep dark roast of our highest scoring African coffees offering a bold
creates paradise in a cup
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth
Altitude: 1100-1700 M
Grower: Smallholder farmers from Kintamani
Colombia tea A deep dark roast ofCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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